At Amar, we're on a mission to introduce the vibrant flavors of the Middle East and Indonesia to our local community. Our restaurant is the brainchild of acclaimed chef Emad Al Amad, who grew up immersed in the rich culinary traditions of Palestine and Indonesia.

 

After honing his skills in top kitchens around the world, Chef Emad returned to his roots, determined to share the beloved dishes of his heritage. He saw an opportunity to create something truly unique -

a menu that blends the bold spices and techniques of these two distinct cuisines in unexpected and delightful ways.

 

From crisp falafel and creamy hummus to fragrant Ayam Betutu and tangy sambal, every dish that leaves our kitchen is a labor of love. We take pride in sourcing the freshest, highest-quality ingredients

to craft flavors that will transport you on a global adventure with

every bite.

 

Whether you're discovering these flavor profiles for the first time or have fond memories of home-cooked meals, we invite you to join us on a culinary journey. Experience the perfect harmony of the Middle East and Indonesia, all in the heart of our vibrant city.